Current wine list
WHITES
Wine | Producer | Description |
Bucaneve DOC
Cagi
100% Merlot.
"Blanc de noir" (white wine from red grapes) is obtained from a soft and quick separation of the skin from the grape juice. Fresh and fruity wine, Bucaneve has been one of the region's pioneersin the use of innovative and winning techniques.
Cana IGT
- Settemaggio
This is a blend formed by the soft pressing of Merlot and Sauvignon Soyhières grapes, without destemming and crushing, in order to extract a juice as clear as possible. Fermentation at low temperature is then carried out in stainless steel tanks. Greater freshness and minerality are ensured by avoiding malolactic fermentation.
Bright, golden yellow colour, with aromas of exotic fruit on the nose – lychee, pineapple and green apple. A great aperitif wine for every occasion, it also pairs particularly well with fish and seafood dishes.
Les Murettes Valais AOC
Maison Gilliard
100% Fendant
Slender, elegant, and lively, with a fruity palate, complemented by a mineral character, this is the wine for any occasion. It embodies The Valais (french region of switzerland) tradition of aperitif and welcome. Les Murettes is that ray of sunshine at the bottom of the glass, that soft, warm light deep in the heart.
With a hint of white flowers, linden and fresh fruit and mineral notes it is a lively and intense wine perfect for aperitifs, starters, fish and cheese dishes
Bianco Ticino DOC
Vinattieri
Sauvignon and Chardonnay Blend
Once poured, it showcases its light yellow and brilliant color. Once you smelled, your nose is inebriated by exotic aromas of papaya, lychee and pineapple, combined with freshly picked quince. On the palate it is lively and full-bodied.
Eco della Natura IGT
Settemaggio
Sauvignac and Johanniter (PiWi) blend.
Its vinification stands out for its ecological importance having been grown in total harmony with the natural environment (fully suistanable and Bio) matured in oak barrels. Initially it was produced to raise awareness and promote consumption of increasingly cutting-edge and eco-friendly products. The style of this cuvée combines elegance and liveliness. It posaesses an amber yellow colour, with aromas of pear, mango, peach and flint on the nose.
Bianco Rovere DOC
Gialdi
100% Merlot, it is smooth and rich, elegant, fruity and fresh with a good structure with persistent flavour at the finish. It possesses a very good balance and will maintain its character through 2031 and beyond if properly cellared.It pairs well with apetizers, starters, white meat, shellfish, foie gras, fish, poultry and smoked salmon.
Venus Ticino Barricato DOC
Matasci
Chardonnay
Fermentaion for 20 days in stainless steel vats at a maximum temperature of 18°C. partial malolactic fermentation in barriques and aged in 500 L French oak barrels of first and second passage for at least 12 months.
Straw yellow color of medium intensity. On the nose it presents intriguing notes of ripe yellow fruit interspersed with spicy hints. Rich and sweet hints prevail. On the palate it presents an incredible balance of power and freshness
Prima Goccia
Chiodi
100% Petite Arvine
Wine made from selected white Petite Arvine grapes. Vinified in our cellars with soft pressing, halocolic and malolactic fermentation in French oak barrels. Aged for about 9 months in barriques with regular bâtonnages, blending of the wine and bottle aged for an additional 3-4 months.Bright golden yellow with aromas of exotic fruit and quince, with hints of roasting. Excellent paired with shelfish, seafood, aged cheeses and fragrant ethnic cuisine.
Castello di Morcote DOC
Castello Morcote
90% Merlot and 10% Chardonnay
This wine is well structured thanks to the long period (8 months) of aging in barriques oak barrels, which allows it to reach the perfect balance between acidity and volume. The creaminess acquired through the aging process on top of fine lees integrates well with the important minerality, which contributes to giving a long finish.A white vinified Merlot of great charm and structure, capable of evolving optimally for many years.